Sucree de Montlucon European Pear Scionwood
Medium size yellow fruit has extremely juicy, aromatic, buttery flesh with excellent flavor. Late ripening in October. Discovered in Montlucon, France around 1812..
Description
Medium size yellow fruit has extremely juicy, aromatic, buttery flesh with excellent flavor. Late ripening in October. Discovered in Montlucon, France around 1812..

